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Pacific Cod
Pacific cod is a cold-water species found throughout the North Pacific, particularly around Alaska, Russia, Japan, and the Bering Sea. It is known for its firm, lean white flesh, mild flavor, and delicate texture. Pacific cod is a versatile fish, well suited for example for fillets and portions, prepared by frying, baking, and a wide range of seafood dishes.
Latin name:Â Gadus Macrocephalus
Product description:Â Wild caught, freshwater
Catch area:Â FAO 61 & 67
Catching method:Â Trawl & long-line - Wild
Packing: IQF, interleaved & block frozen
Product specification: Fillets, loins, portions, mince, tails & belly
At Polar Star Fish Co., we combine 40 years of seafood industry experience with an uncompromising commitment to quality. For nearly two decades, we have been the dedicated sales partner for the same frozen fish producer and a trusted supplier to some of the industry's leading companies. These long-standing partnerships are a testament to the trust we have earned through reliable service, consistent quality, and industry expertise.