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Redfish
Redfish is a deep-water species found in the cold waters of the North Atlantic, particularly around Iceland, Greenland, Norway, and the Barents Sea. It is recognized for its firm, white flesh, delicate texture, and mild, slightly sweet flavor. Redfish is a versatile species, well suited for fillets and portions, prepared by baking, frying, and a variety of seafood dishes.
Latin name:Â Sebastes Mentella / Sebastes Marinus
Product description:Â Wild caught, freshwater
Catch area:Â FAO 21 & 27
Catching method:Â Trawl, gillnet & long-line - Wild
Packing: IQF, interleaved & block frozen
Product specification: Fillets & portions
At Polar Star Fish Co., we combine 40 years of seafood industry experience with an uncompromising commitment to quality. For nearly two decades, we have been the dedicated sales partner for the same frozen fish producer and a trusted supplier to some of the industry's leading companies. These long-standing partnerships are a testament to the trust we have earned through reliable service, consistent quality, and industry expertise.